Braised Beef Recipe With Slow Cooker and Macoroni

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This juicy braised beefiness recipe is and so tender and flavorful. The beefiness is browned in hot olive oil, then covered in spices, garlic, sauteed onion, and braised in ruby-red wine.

It goes perfectly with flossy mashed potatoes. It's also a great main dish for a Christmas or New Years dinner. Nosotros besides love serving mashed potatoes with Braised Beef Stew, Braised beef short ribs, and Prime number Rib Roast.

This post has Amazon affiliate links for tools we used to brand this recipe.

This recipe was originally posted on December 13, 2016, we've tweaked it a bit since then.

How to brand braised beefiness

• Chocolate-brown the beef chunks in a skillet filled with hot olive oil. Then remove from the pot and sauté chopped onion in the aforementioned skillet.
• In a dutch oven pot, add together the browned beefiness chunks, sautéed onion, cumin, paprika, salt, pepper, and pressed garlic.
• Pour red wine and h2o into the pot, then cover with a lid and bring to a eddy on your cooktop. So place in the oven and melt for 1 and a half hours at 360 Fahrenheit.

Ingredients for braised beef:

• Beef chuck pot roast (boneless)
• olive oil
• cumin
• paprika
• common salt
• black pepper
• onion
• garlic cloves
• red wine
• water

What is Braised Beef

Braised beef is when this method of cooking is practical to a beef roast.

What is Braising

• Braising, also known every bit pot roasting, involves slowly cooking meat in a covered pot with some sort of liquid. Such as broth or wine. This process typically takes several hours.

Slow cooker braised beefiness

This braised beef in red wine can easily exist modified to make in a deadening cooker if y'all want to brand it in advance and walk away.

• One time you've browned the beef chunks and sauteed the onion, place the beefiness, onion, garlic, and spices into your slow cooker.
• Then add together the cherry-red wine and water, and then cover and cook on high for 4 hours or depression for 8 hours.

Instant pot braised beefiness

Simply like slow cooker braised beefiness, this tin can exist fabricated in an instant pot equally well if yous're in a hurry!

identify the browned beef chunks, sauteed onion, spices, pressed garlic, water, and red wine into the instant pot and cook and pressure cook on high for 40 minutes. For more instant pot beef recipes be sure to cheque out this instant pot beef stew!

What to serve with braised beef

• mashed potatoes
• pappardelle, which is a large wide pasta
• any other kind of pasta
• wild, brown, or white rice
• a elementary green salad as a depression carb option

• ▢ three- 3 1/two lb Beefiness chuck pot roast boneless
• ▢ 6 tbsp olive oil
• ▢ one tsp cumin divide
• ▢ one tsp paprika divide
• ▢ two tsp salt divide
• ▢ ane tsp blackness pepper divide
• ▢ 1 large onion divided
• ▢ two garlic cloves dissever
• ▢ 3/four cup red wine
• ▢ i/iv cup water

• Cut the beef into big chunks.

• Heat olive oil in a skillet over high oestrus. Brown the beef chunks. Then remove them and gear up aside.

• Melt the onions in the aforementioned skillet until they are fully cooked (or translucent).

• In a Dutch oven pot, begin layering the ingredients in the following order; 1/2 browned beefiness chunks, i/2 tsp cumin, 1/2 tsp paprika, ane tsp salt, 1/ii tsp black pepper, and then one-half the sautéed onion and half the garlic (pressed).

• Repeat step 4 with the remaining beefiness chunks.

• Add the red wine and h2o to the meat and place the hat on top. Place the pot onto the cooktop and bring it to a boil. Identify the pot into the oven for 1 i/two -two hours at 360 Fahrenheit. Cook until the meat is fully cooked through.

Calories: 569 kcal | Carbohydrates: 3 g | Protein: 43 g | Fat: 40 g | Saturated Fat: 13 g | Cholesterol: 156 mg | Sodium: 962 mg | Potassium: 832 mg | Saccharide: 1 k | Vitamin A: 220 IU | Vitamin C: 1.7 mg | Calcium: 50 mg | Atomic number 26: v.3 mg

Snap a photo of it and tag me on Instagram @simplyhomecooked or use the hashtag #simplyhomecooked then I can see it and feature it!

• Author
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Hi, I'm Dina, so glad you stopped by! I believe life is besides brusk for bad coffee and boring meals. With my easy to follow stride-by-stride recipes, yous'll be surprised at how speedily a wholesome and delicious meal can come together. I hope you find something y'all enjoy!

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